Reduction of tomato polygalacturonase beta subunit expression affects pectin solubilization and degradation during fruit ripening.
The developmental changes that accompany tomato fruit ripening include increased solubilization and depolymerization of pectins due to the action of polygalacturonase (PG). Two PG isoenzymes can be extracted from ripe fruit: PG2, which is a single catalytic PG polypeptide, and PG1, which is composed...
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| Publicado no: | Plant Cell |
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| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1994
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160548/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7827495/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.6.11.1623 |
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