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Reduction of polygalacturonase activity in tomato fruit by antisense RNA

Polygalacturonase [PG; poly(1,4-α-D-galacturonide) glycanhydrolase; EC 3.2.1.15] is expressed in tomato only during the ripening stage of fruit development. PG becomes abundant during ripening and has a major role in cell wall degradation and fruit softening. Tomato plants were transformed to produc...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Sheehy, Raymond E., Kramer, Matthew, Hiatt, William R.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: 1988
विषय:
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC282595/
https://ncbi.nlm.nih.gov/pubmed/16593997
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