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Reduction of polygalacturonase activity in tomato fruit by antisense RNA

Polygalacturonase [PG; poly(1,4-α-D-galacturonide) glycanhydrolase; EC 3.2.1.15] is expressed in tomato only during the ripening stage of fruit development. PG becomes abundant during ripening and has a major role in cell wall degradation and fruit softening. Tomato plants were transformed to produc...

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Detalhes bibliográficos
Main Authors: Sheehy, Raymond E., Kramer, Matthew, Hiatt, William R.
Formato: Artigo
Idioma:Inglês
Publicado em: 1988
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC282595/
https://ncbi.nlm.nih.gov/pubmed/16593997
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