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Enhancement of fruit shelf life by suppressing N-glycan processing enzymes
In a globalized economy, the control of fruit ripening is of strategic importance because excessive softening limits shelf life. Efforts have been made to reduce fruit softening in transgenic tomato through the suppression of genes encoding cell wall–degrading proteins. However, these have met with...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
National Academy of Sciences
2010
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2823905/ https://ncbi.nlm.nih.gov/pubmed/20133661 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0909329107 |
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