APA Цитирование

Meli, V. S., Ghosh, S., Prabha, T. N., Chakraborty, N., Chakraborty, S., & Datta, A. (2010). Enhancement of fruit shelf life by suppressing N-glycan processing enzymes. National Academy of Sciences.

Chicago-стиль цитирования

Meli, Vijaykumar S., Sumit Ghosh, T. N. Prabha, Niranjan Chakraborty, Subhra Chakraborty, and Asis Datta. Enhancement of Fruit Shelf Life By Suppressing N-glycan Processing Enzymes. National Academy of Sciences, 2010.

MLA-цитирование

Meli, Vijaykumar S., et al. Enhancement of Fruit Shelf Life By Suppressing N-glycan Processing Enzymes. National Academy of Sciences, 2010.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.