The N-glycan processing enzymes α-mannosidase and β-D-N-acetylhexosaminidase are involved in ripening-associated softening in the non-climacteric fruits of capsicum

Excessive softening of fruits during the ripening process leads to deterioration. This is of significant global importance as softening-mediated deterioration leads to huge postharvest losses. N-glycan processing enzymes are reported to play an important role during climacteric fruit softening: howe...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Ghosh, Sumit, Meli, Vijaykumar S., Kumar, Anil, Thakur, Archana, Chakraborty, Niranjan, Chakraborty, Subhra, Datta, Asis
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2011
Gaiak:
Research Papers
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC3003805/
https://ncbi.nlm.nih.gov/pubmed/21030387
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/erq289
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