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Detection and Characterization of In Vivo Nitration and Oxidation of Tryptophan Residues in Proteins
Oxygen and nitrogen centered reactive species can cause specific structural modifications in amino acids and proteins, such as the addition of a nitro group onto aromatic residues. Heretofore, studies on protein nitration have mainly focused on the in vitro and in vivo nitro addition to tyrosine res...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2008
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2821574/ https://ncbi.nlm.nih.gov/pubmed/18554544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/S0076-6879(08)01219-6 |
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