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ω–3 Fatty Acids, Genetic Variants in COX-2 and Prostate Cancer

Dietary intake of fish and ω–3 polyunsaturated fatty acids (ω–3 PUFAs) may decrease the risk of prostate cancer development and progression to advanced stage disease. This could reflect the anti-inflammatory effects of PUFAs, possibly through mediation of cyclooxygenase (COX), a key enzyme in fatty...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Reese, Adam C., Fradet, Vincent, Witte, John S.
Format: Artigo
Sprache:Inglês
Veröffentlicht: S. Karger AG 2009
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC2820568/
https://ncbi.nlm.nih.gov/pubmed/19776642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000235565
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