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ω–3 Fatty Acids, Genetic Variants in COX-2 and Prostate Cancer

Dietary intake of fish and ω–3 polyunsaturated fatty acids (ω–3 PUFAs) may decrease the risk of prostate cancer development and progression to advanced stage disease. This could reflect the anti-inflammatory effects of PUFAs, possibly through mediation of cyclooxygenase (COX), a key enzyme in fatty...

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Autors principals: Reese, Adam C., Fradet, Vincent, Witte, John S.
Format: Artigo
Idioma:Inglês
Publicat: S. Karger AG 2009
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2820568/
https://ncbi.nlm.nih.gov/pubmed/19776642
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000235565
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