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ω–3 Fatty Acids, Genetic Variants in COX-2 and Prostate Cancer
Dietary intake of fish and ω–3 polyunsaturated fatty acids (ω–3 PUFAs) may decrease the risk of prostate cancer development and progression to advanced stage disease. This could reflect the anti-inflammatory effects of PUFAs, possibly through mediation of cyclooxygenase (COX), a key enzyme in fatty...
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
S. Karger AG
2009
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2820568/ https://ncbi.nlm.nih.gov/pubmed/19776642 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000235565 |
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