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ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases. Dietary omega-3 polyunsaturated fatty acids (ω-3PUFAs), including alp...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: D’Angelo, Stefania, Motti, Maria Letizia, Meccariello, Rosaria
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551151/
https://ncbi.nlm.nih.gov/pubmed/32927614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092751
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