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ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases. Dietary omega-3 polyunsaturated fatty acids (ω-3PUFAs), including alp...

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Bibliografische gegevens
Gepubliceerd in:Nutrients
Hoofdauteurs: D’Angelo, Stefania, Motti, Maria Letizia, Meccariello, Rosaria
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551151/
https://ncbi.nlm.nih.gov/pubmed/32927614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092751
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