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ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases. Dietary omega-3 polyunsaturated fatty acids (ω-3PUFAs), including alp...
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| Vydáno v: | Nutrients |
|---|---|
| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
MDPI
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7551151/ https://ncbi.nlm.nih.gov/pubmed/32927614 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092751 |
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