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ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases. Dietary omega-3 polyunsaturated fatty acids (ω-3PUFAs), including alp...

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Publicat a:Nutrients
Autors principals: D’Angelo, Stefania, Motti, Maria Letizia, Meccariello, Rosaria
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551151/
https://ncbi.nlm.nih.gov/pubmed/32927614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092751
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