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ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

Recently, nutraceutical bioactive compounds in foods have been discovered for their potential health benefits regarding the prevention of chronic disorders, such as cancer, and inflammatory, cardiovascular, and metabolic diseases. Dietary omega-3 polyunsaturated fatty acids (ω-3PUFAs), including alp...

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Podrobná bibliografie
Vydáno v:Nutrients
Hlavní autoři: D’Angelo, Stefania, Motti, Maria Letizia, Meccariello, Rosaria
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7551151/
https://ncbi.nlm.nih.gov/pubmed/32927614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12092751
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