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Marine- and plant-derived ω-3 fatty acids differentially regulate prostate cancer cell proliferation
Fish oil contains the marine ω-3 polyunsaturated fatty acids (ω-3 PUFAs) docosahexaenoic (DHA) and eicosapentaenoic acid (EPA). The consumption of diets rich in these fatty acids is associated with a decreased incidence of prostate cancer. However, there is limited knowledge regarding the non-marine...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
D.A. Spandidos
2013
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3916163/ https://ncbi.nlm.nih.gov/pubmed/24649190 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3892/mco.2013.76 |
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