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Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus cereus Group
All 47 food-borne isolates of Bacillus cereus sensu stricto, as well as 10 of 12 food-borne, enterotoxigenic isolates of Bacillus thuringiensis, possessed appendages. Spores were moderately to highly hydrophobic, and each had a net negative charge. These characteristics indicate that spores of food-...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
2010
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2812992/ https://ncbi.nlm.nih.gov/pubmed/20023097 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02116-09 |
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