Identification of Bacillus cereus Group Species Associated with Food Poisoning Outbreaks in British Columbia, Canada

Food poisoning laboratories identify Bacillus cereus using routine methods that may not differentiate all Bacillus cereus group species. We recharacterized Bacillus food-poisoning strains from 39 outbreaks and identified B. cereus in 23 outbreaks, B. thuringiensis in 4, B. mycoides in 1, and mixed s...

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Bibliografiset tiedot
Päätekijät: McIntyre, Lorraine, Bernard, Kathryn, Beniac, Daniel, Isaac-Renton, Judith L., Naseby, David Craig
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: American Society for Microbiology (ASM) 2008
Aiheet:
Food Microbiology
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC2592946/
https://ncbi.nlm.nih.gov/pubmed/18849447
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01284-08
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