APA Alıntı

Ankolekar, C., & Labbé, R. G. (2010). Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus cereus Group. American Society for Microbiology (ASM).

Chicago Stili Alıntı

Ankolekar, Chandrakant, ve Ronald G. Labbé. Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus Cereus Group. American Society for Microbiology (ASM), 2010.

MLA Alıntı

Ankolekar, Chandrakant, ve Ronald G. Labbé. Physical Characteristics of Spores of Food-Associated Isolates of the Bacillus Cereus Group. American Society for Microbiology (ASM), 2010.