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Grape skin improves antioxidant capacity in rats fed a high fat diet

This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they...

詳細記述

保存先:
書誌詳細
主要な著者: Lee, Su-Jin, Choi, Soo-Kyong, Seo, Jung-Sook
フォーマット: Artigo
言語:Inglês
出版事項: The Korean Nutrition Society and The Korean Society of Community Nutrition 2009
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2809234/
https://ncbi.nlm.nih.gov/pubmed/20098580
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2009.3.4.279
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