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Grape skin improves antioxidant capacity in rats fed a high fat diet
This study was conducted to investigate the effect of dietary grape skin on lipid peroxidation and antioxidant defense system in rats fed high fat diet. The Sprague-Dawley rats were fed either control (5% fat) diet or high fat (25% fat) diet which was based on AIN-93 diet for 2 weeks, and then they...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2009
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2809234/ https://ncbi.nlm.nih.gov/pubmed/20098580 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2009.3.4.279 |
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