Hepatoprotective and Antioxidant Potential of Organic and Conventional Grape Juices in Rats Fed a High-Fat Diet

The objective of this study was to investigate the antioxidant and hepatoprotective effect of the chronic use of conventional (CGJ) or organic (OGJ) grape juice from the Bordeaux variety grape on oxidative stress and cytoarchitecture in the liver of rats supplemented with a high-fat diet (HFD) for t...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Buchner, Iselde, Medeiros, Niara, dos Santos Lacerda, Denise, Normann, Carlos Augusto B. M., Gemelli, Tanise, Rigon, Paula, Wannmacher, Clovis Milton Duval, Henriques, João Antônio Pegas, Dani, Caroline, Funchal, Cláudia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2014
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4665483/
https://ncbi.nlm.nih.gov/pubmed/26784874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox3020323
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