Ascorbate metabolism and the developmental demand for tartaric and oxalic acids in ripening grape berries

BACKGROUND: Fresh fruits are well accepted as a good source of the dietary antioxidant ascorbic acid (Asc, Vitamin C). However, fruits such as grapes do not accumulate exceptionally high quantities of Asc. Grapes, unlike most other cultivated fruits do however use Asc as a precursor for the synthesi...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Melino, Vanessa J, Soole, Kathleen L, Ford, Christopher M
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2009
Konular:
Research article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC2797797/
https://ncbi.nlm.nih.gov/pubmed/19995454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1471-2229-9-145
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller