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G protein-coupled receptor hetero-dimerization: contribution to pharmacology and function

The concept that G protein-coupled receptors (GPCRs) can form hetero-dimers or hetero-oligomers continues to gain experimental support. However, with the exception of the GABA(B) receptor and the sweet and umami taste receptors few reported examples meet all of the criteria suggested in a recent Int...

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Sonraí Bibleagrafaíochta
Príomhúdar: Milligan, Graeme
Formáid: Artigo
Teanga:Inglês
Foilsithe: Blackwell Publishing Ltd 2009
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC2795239/
https://ncbi.nlm.nih.gov/pubmed/19309353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1476-5381.2009.00169.x
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