QUANTITY AND FATTY ACID COMPOSITION OF LIPID EXTRACTED FROM CELLS OF STREPTOCOCCUS LACTIS

MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna. Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis. J. Bacteriol. 83:806–810. 1962.—A method for the extraction of lipid from bacterial cells is described. Lysoz...

Descripció completa

Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Macleod, Patricia, Jensen, R. G., Gander, G. W., Sampugna, J.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1962
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279360/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14468026/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.4.806-810.1962
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!