QUANTITY AND FATTY ACID COMPOSITION OF LIPID EXTRACTED FROM CELLS OF STREPTOCOCCUS LACTIS

MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna. Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis. J. Bacteriol. 83:806–810. 1962.—A method for the extraction of lipid from bacterial cells is described. Lysoz...

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Manylion Llyfryddiaeth

Cyhoeddwyd yn:	J Bacteriol
Prif Awduron:	Macleod, Patricia, Jensen, R. G., Gander, G. W., Sampugna, J.
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	American Society for Microbiology (ASM) 1962
Pynciau:	Articles
Mynediad Ar-lein:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279360/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14468026/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.4.806-810.1962
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