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QUANTITY AND FATTY ACID COMPOSITION OF LIPID EXTRACTED FROM CELLS OF STREPTOCOCCUS LACTIS
MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna. Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis. J. Bacteriol. 83:806–810. 1962.—A method for the extraction of lipid from bacterial cells is described. Lysoz...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1962
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC279360/ https://ncbi.nlm.nih.gov/pubmed/14468026 |
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