Lanean...
QUANTITY AND FATTY ACID COMPOSITION OF LIPID EXTRACTED FROM CELLS OF STREPTOCOCCUS LACTIS
MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna. Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis. J. Bacteriol. 83:806–810. 1962.—A method for the extraction of lipid from bacterial cells is described. Lysoz...
Gorde:
| Egile Nagusiak: | , , , |
|---|---|
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
1962
|
| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC279360/ https://ncbi.nlm.nih.gov/pubmed/14468026 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|