QUANTITY AND FATTY ACID COMPOSITION OF LIPID EXTRACTED FROM CELLS OF STREPTOCOCCUS LACTIS

MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna. Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis. J. Bacteriol. 83:806–810. 1962.—A method for the extraction of lipid from bacterial cells is described. Lysoz...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Macleod, Patricia, Jensen, R. G., Gander, G. W., Sampugna, J.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1962
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279360/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14468026/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.4.806-810.1962
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