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QUANTITY AND FATTY ACID COMPOSITION OF LIPID EXTRACTED FROM CELLS OF STREPTOCOCCUS LACTIS

MacLeod, Patricia (University of Connecticut, Storrs), R. G. Jensen, G. W. Gander, and J. Sampugna. Quantity and fatty acid composition of lipid extracted from cells of Streptococcus lactis. J. Bacteriol. 83:806–810. 1962.—A method for the extraction of lipid from bacterial cells is described. Lysoz...

Whakaahuatanga katoa

I tiakina i:
I whakaputaina i:J Bacteriol
Ngā kaituhi matua: Macleod, Patricia, Jensen, R. G., Gander, G. W., Sampugna, J.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: American Society for Microbiology (ASM) 1962
Ngā marau:
Articles
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279360/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14468026/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.4.806-810.1962
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