FERMENTATION REACTIONS OF ERYSIPELOTHRIX RHUSIOPATHIAE

White, Thomas G. (U. S. Department of Agriculture, Ames, Iowa), and Richard D. Shuman. Fermentation reactions of Erysipelothrix rhusiopathiae. J. Bacteriol. 82:595–599. 1961.—A study was made to determine the effect of four different basal media, to which fermentable carbon compounds had been added,...

詳細記述

書誌詳細

出版年:	J Bacteriol
主要な著者:	White, Thomas G., Shuman, Richard D.
フォーマット:	Artigo
言語:	Inglês
出版事項:	American Society for Microbiology (ASM) 1961
主題:	Articles
オンライン･アクセス:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279214/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14006576/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.4.595-599.1961
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