FERMENTATION REACTIONS OF ERYSIPELOTHRIX RHUSIOPATHIAE

White, Thomas G. (U. S. Department of Agriculture, Ames, Iowa), and Richard D. Shuman. Fermentation reactions of Erysipelothrix rhusiopathiae. J. Bacteriol. 82:595–599. 1961.—A study was made to determine the effect of four different basal media, to which fermentable carbon compounds had been added,...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	White, Thomas G., Shuman, Richard D.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1961
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279214/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14006576/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.4.595-599.1961
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!