FERMENTATION REACTIONS OF ERYSIPELOTHRIX RHUSIOPATHIAE
White, Thomas G. (U. S. Department of Agriculture, Ames, Iowa), and Richard D. Shuman. Fermentation reactions of Erysipelothrix rhusiopathiae. J. Bacteriol. 82:595–599. 1961.—A study was made to determine the effect of four different basal media, to which fermentable carbon compounds had been added,...
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| Publicado no: | J Bacteriol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1961
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279214/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14006576/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.4.595-599.1961 |
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