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FERMENTATION REACTIONS OF ERYSIPELOTHRIX RHUSIOPATHIAE

White, Thomas G. (U. S. Department of Agriculture, Ames, Iowa), and Richard D. Shuman. Fermentation reactions of Erysipelothrix rhusiopathiae. J. Bacteriol. 82:595–599. 1961.—A study was made to determine the effect of four different basal media, to which fermentable carbon compounds had been added,...

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Bibliografski detalji
Glavni autori: White, Thomas G., Shuman, Richard D.
Format: Artigo
Jezik:Inglês
Izdano: 1961
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC279214/
https://ncbi.nlm.nih.gov/pubmed/14006576
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