FACTORS AFFECTING ASPARTASE ACTIVITY

Depue, Robert H. (Hahnemann Medical College, Philadelphia), and Albert G. Moat. Factors affecting aspartase activity. J. Bacteriol. 82:383–386. 1961.—Cells of Escherichia coli grown in a glucose-mineral salts medium contain about one-fifth the amount of aspartase activity observed in cells grown in...

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書目詳細資料

發表在:	J Bacteriol
Principais autores:	Depue, Robert H., Moat, Albert G.
格式:	Artigo
語言:	Inglês
出版:	American Society for Microbiology (ASM) 1961
主題:	Articles
在線閱讀:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279177/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13722004/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.3.383-386.1961
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