FACTORS AFFECTING ASPARTASE ACTIVITY
Depue, Robert H. (Hahnemann Medical College, Philadelphia), and Albert G. Moat. Factors affecting aspartase activity. J. Bacteriol. 82:383–386. 1961.—Cells of Escherichia coli grown in a glucose-mineral salts medium contain about one-fifth the amount of aspartase activity observed in cells grown in...
Guardat en:
| Publicat a: | J Bacteriol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1961
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279177/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13722004/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.3.383-386.1961 |
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