NUTRITION OF STREPTOCOCCUS BOVIS IN RELATION TO DEXTRAN FORMATION

Barnes, Isabel J. (Cornell University, Ithaca, N. Y.), H. W. Seeley, and P. J. VanDeMark. Nutrition of Streptococcus bovis in relation to dextran formation. J. Bacteriol. 82:85–93. 1961.—Three nutritional types of Streptococcus bovis were encountered. Minimal media for their growth are described. Tr...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Barnes, Isabel J., Seeley, H. W., VanDemark, P. J.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1961
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279118/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13687103/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.1.85-93.1961
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