NUTRITION OF STREPTOCOCCUS BOVIS IN RELATION TO DEXTRAN FORMATION

Barnes, Isabel J. (Cornell University, Ithaca, N. Y.), H. W. Seeley, and P. J. VanDeMark. Nutrition of Streptococcus bovis in relation to dextran formation. J. Bacteriol. 82:85–93. 1961.—Three nutritional types of Streptococcus bovis were encountered. Minimal media for their growth are described. Tr...

Popoln opis

Bibliografske podrobnosti

izdano v:	J Bacteriol
Principais autores:	Barnes, Isabel J., Seeley, H. W., VanDemark, P. J.
Format:	Artigo
Jezik:	Inglês
Izdano:	American Society for Microbiology (ASM) 1961
Teme:	Articles
Online dostop:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC279118/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/13687103/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.82.1.85-93.1961
Oznake:	Označite Brez oznak, prvi označite!