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NUTRITION OF STREPTOCOCCUS BOVIS IN RELATION TO DEXTRAN FORMATION
Barnes, Isabel J. (Cornell University, Ithaca, N. Y.), H. W. Seeley, and P. J. VanDeMark. Nutrition of Streptococcus bovis in relation to dextran formation. J. Bacteriol. 82:85–93. 1961.—Three nutritional types of Streptococcus bovis were encountered. Minimal media for their growth are described. Tr...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1961
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC279118/ https://ncbi.nlm.nih.gov/pubmed/13687103 |
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