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Antioxidant and antidiabetic activities of extracts from Cirsium japonicum roots
This study investigated the antioxidant activity of methanol (MeOH) and water extracts from roots of Cirsium japonicum in vitro. MeOH extract showed a stronger free radical scavenging activity than water extract. However, both of extracts showed a concentration dependent hydroxyl radical scavenging...
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| Auteurs principaux: | , , |
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| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
The Korean Nutrition Society and The Korean Society of Community Nutrition
2008
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2788202/ https://ncbi.nlm.nih.gov/pubmed/20016726 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2008.2.4.247 |
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