Anti-inflammatory and arthritic effects of thiacremonone, a novel sulfurcompound isolated from garlic via inhibition of NF-κB

INTRODUCTION: Sulfur compounds isolated from garlic exert anti-inflammatory properties. We recently isolated thiacremonone, a novel sulfur compound from garlic. Here, we investigated the anti-inflammatory and arthritis properties of thiacremonone through inhibition of NF-κB since NF-κB is known to b...

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Autors principals: Ban, Jung Ok, Oh, Ju Hoon, Kim, Tae Myoung, Kim, Dae Joong, Jeong, Heon-Sang, Han, Sang Bae, Hong, Jin Tae
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2009
Matèries:
Research article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC2787296/
https://ncbi.nlm.nih.gov/pubmed/19788760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/ar2819
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