ロード中...
Metabolic Engineering of Saccharomyces cerevisiae for Astaxanthin Production and Oxidative Stress Tolerance
The red carotenoid astaxanthin possesses higher antioxidant activity than other carotenoids and has great commercial potential for use in the aquaculture, pharmaceutical, and food industries. In this study, we produced astaxanthin in the budding yeast Saccharomyces cerevisiae by introducing the gene...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology (ASM)
2009
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2786542/ https://ncbi.nlm.nih.gov/pubmed/19801484 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01249-09 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|