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Extrusion/spheronization of pectin-based formulations. II. Effect of additive concentration in the granulation liquid
Purpose. The aim of this study was to improve the formation of spherical pectin pellets by investigating the effect of additive concentration in the granulation liquid on the shape and size of the products as well as by identifying an optimal additive concentration.Methods. High-methoxylated, low-me...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer-Verlag
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2784842/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02830567 |
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