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Extrusion/spheronization of pectin-based formulations. I. Screening of important factors
This study investigated the possibility of producing pectin-based pellets by extrusion/spheronization. The study also identified factors influencing the process and the characteristics of the resulting product. Three types of pectin with different degrees of amid and methoxyl substitution were studi...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer-Verlag
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2784841/ https://ncbi.nlm.nih.gov/pubmed/14727863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/BF02830566 |
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