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EFFECT OF pH ON INTERMEDIATES PRODUCED DURING GROWTH AND SPORULATION OF BACILLUS CEREUS
Nakata, H. M. (Washington State University, Pullman). Effect of pH on intermediates produced during growth and sporulation of Bacillus cereus. J. Bacteriol. 86:577–581. 1963.—Cultures of Bacillus cereus strain T, grown in an unbuffered glucose-yeast extract-mineral salts medium and in the same mediu...
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| Glavni autor: | |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
1963
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC278475/ https://ncbi.nlm.nih.gov/pubmed/14066440 |
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