SULFATE REQUIREMENT FOR IRON OXIDATION BY THIOBACILLUS FERROOXIDANS

Lazaroff, Norman (British Columbia Research Council, Vancouver, B.C., Canada). Sulfate requirement for iron oxidation by Thiobacillus ferrooxidans. J. Bacteriol. 85:78–83. 1963.—The growth of Thiobacillus ferrooxidans is initially inhibited in media containing ferrous chloride in place of ferrous su...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Autor principal:	Lazaroff, Norman
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1963
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC278092/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16561990/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.85.1.78-83.1963
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