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Metabolic evolution of energy-conserving pathways for succinate production in Escherichia coli
During metabolic evolution to improve succinate production in Escherichia coli strains, significant changes in cellular metabolism were acquired that increased energy efficiency in two respects. The energy-conserving phosphoenolpyruvate (PEP) carboxykinase (pck), which normally functions in the reve...
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| Asıl Yazarlar: | , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
National Academy of Sciences
2009
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2777959/ https://ncbi.nlm.nih.gov/pubmed/19918073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.0905396106 |
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