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Fermentation of Glycerol to Succinate by Metabolically Engineered Strains of Escherichia coli

The fermentative metabolism of Escherichia coli was reengineered to efficiently convert glycerol to succinate under anaerobic conditions without the use of foreign genes. Formate and ethanol were the dominant fermentation products from glycerol in wild-type Escherichia coli ATCC 8739, followed by su...

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Bibliographic Details
Main Authors: Zhang, Xueli, Shanmugam, K. T., Ingram, Lonnie O.
Format: Artigo
Language:Inglês
Published: American Society for Microbiology (ASM) 2010
Subjects:
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC2849195/
https://ncbi.nlm.nih.gov/pubmed/20154114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02902-09
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