GERMINATION PROPERTIES OF SPORES WITH LOW DIPICOLINIC ACID CONTENT
Keynan, A. (University of Wisconsin, Madison), W. G. Murrell, and H. O. Halvorson. Germination properties of spores with low dipicolinic acid content. J. Bacteriol. 83:395–399. 1962.—When the dipicolinic acid content of spores of Bacillus cereus strain T is reduced from 7.5 to 2 or 3%, the spores ge...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
|---|---|
| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1962
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14455468/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.2.395-399.1962 |
| Etiketler: |
Etiket eklenmemiş, İlk siz ekleyin!
|