GERMINATION PROPERTIES OF SPORES WITH LOW DIPICOLINIC ACID CONTENT

Keynan, A. (University of Wisconsin, Madison), W. G. Murrell, and H. O. Halvorson. Germination properties of spores with low dipicolinic acid content. J. Bacteriol. 83:395–399. 1962.—When the dipicolinic acid content of spores of Bacillus cereus strain T is reduced from 7.5 to 2 or 3%, the spores ge...

Description complète

Détails bibliographiques

Publié dans:	J Bacteriol
Auteurs principaux:	Keynan, A., Murrell, W. G., Halvorson, H. O.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1962
Sujets:	Articles
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14455468/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.2.395-399.1962
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!