GERMINATION PROPERTIES OF SPORES WITH LOW DIPICOLINIC ACID CONTENT

Keynan, A. (University of Wisconsin, Madison), W. G. Murrell, and H. O. Halvorson. Germination properties of spores with low dipicolinic acid content. J. Bacteriol. 83:395–399. 1962.—When the dipicolinic acid content of spores of Bacillus cereus strain T is reduced from 7.5 to 2 or 3%, the spores ge...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Keynan, A., Murrell, W. G., Halvorson, H. O.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1962
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277741/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14455468/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.83.2.395-399.1962
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