GERMINATION PROPERTIES OF SPORES WITH LOW DIPICOLINIC ACID CONTENT

Keynan, A. (University of Wisconsin, Madison), W. G. Murrell, and H. O. Halvorson. Germination properties of spores with low dipicolinic acid content. J. Bacteriol. 83:395–399. 1962.—When the dipicolinic acid content of spores of Bacillus cereus strain T is reduced from 7.5 to 2 or 3%, the spores ge...

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Main Authors: Keynan, A., Murrell, W. G., Halvorson, H. O.
Format: Artigo
Sprog:Inglês
Udgivet: 1962
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Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC277741/
https://ncbi.nlm.nih.gov/pubmed/14455468
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