Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats

Rat was used to characterize Chinese Yam polysaccharides (CYPs). In Exp. 1, maximum volume and rate of gas production in CYP 3-supplemented group were higher than other CYP-supplemented groups and control group, while pH values and NH3 contents in CYP 2-, CYP 3-, and CYP 4-supplemented groups were l...

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書誌詳細
主要な著者: Kong, X. F., Zhang, Y. Z., Wu, X., Yin, Y. L., Tan, Z. L., Feng, Y., Yan, F. Y., Bo, M. J., Huang, R. L., Li, T. J.
フォーマット: Artigo
言語:Inglês
出版事項: Hindawi Publishing Corporation 2009
主題:
Research Article
オンライン･アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC2777007/
https://ncbi.nlm.nih.gov/pubmed/19936111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/598152
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