Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats

Rat was used to characterize Chinese Yam polysaccharides (CYPs). In Exp. 1, maximum volume and rate of gas production in CYP 3-supplemented group were higher than other CYP-supplemented groups and control group, while pH values and NH3 contents in CYP 2-, CYP 3-, and CYP 4-supplemented groups were l...

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Detalhes bibliográficos
Main Authors: Kong, X. F., Zhang, Y. Z., Wu, X., Yin, Y. L., Tan, Z. L., Feng, Y., Yan, F. Y., Bo, M. J., Huang, R. L., Li, T. J.
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi Publishing Corporation 2009
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2777007/
https://ncbi.nlm.nih.gov/pubmed/19936111
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2009/598152
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