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Enhancement by Adenine of the Inhibition of Salmonella typhimurium by Ethionine

Smith, Robert C. (Auburn University, Auburn. Ala.), and W. D. Salmon. Enhancement by adenine of the inhibition of Salmonella typhimurium by ethionine. J. Bacteriol. 89:1494–1498. 1965.—The inhibition by ethionine of the growth of Salmonella typhimurium was increased by adenine and several other puri...

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Detalles Bibliográficos
Publicado en:J Bacteriol
Principais autores: Smith, Robert C., Salmon, W. D.
Formato: Artigo
Idioma:Inglês
Publicado: American Society for Microbiology (ASM) 1965
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277682/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14291586/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.89.6.1494-1498.1965
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