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Relationship of Carbon Dioxide to Aspartic Acid and Glutamic Acid in Actinomyces naeslundii
Buchanan, B. B. (Duke University, Durham, N.C.), and Leo Pine. Relationship of carbon dioxide to aspartic acid and glutamic acid in Actinomyces naeslundi. J. Bacteriol. 89:729–733. 1965.—CO(2), which was essential for the fermentation of glucose to succinic acid by Actinomyces naeslundii, was also r...
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| Main Authors: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
1965
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC277529/ https://ncbi.nlm.nih.gov/pubmed/14273653 |
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