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Carbon dioxide metabolism by Actinomyces viscosus: pathways for succinate and aspartate production.

14C-labeled bicarbonate was incorporated into trichloroacetic acid-insoluble material by cell suspensions of A. viscosus strain M100 and also into the four-carbon fermentation product, succinate, but not into the three-carbon fermentation product, lactate. The initial step in the conversion of 14C-l...

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Detalhes bibliográficos
Main Authors: Brown, A T, Breeding, L C
Formato: Artigo
Idioma:Inglês
Publicado em: 1980
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC550896/
https://ncbi.nlm.nih.gov/pubmed/6769822
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