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GROWTH OF THIOBACILLUS THIOOXIDANS IN SHAKEN CULTURE

Cook, Thomas M. (Rutgers, The State University, New Brunswick, N.J.). Growth of Thiobacillus thiooxidans in shaken culture. J. Bacteriol. 88:620–623. 1964.—When flasks of sulfur-containing medium were inoculated with Thiobacillus thiooxidans and placed on a shaking machine immediately after inoculat...

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Detalles Bibliográficos
Autor Principal: Cook, Thomas M.
Formato: Artigo
Idioma:Inglês
Publicado: 1964
Assuntos:
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC277356/
https://ncbi.nlm.nih.gov/pubmed/14208497
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