GROWTH OF THIOBACILLUS THIOOXIDANS IN SHAKEN CULTURE

Cook, Thomas M. (Rutgers, The State University, New Brunswick, N.J.). Growth of Thiobacillus thiooxidans in shaken culture. J. Bacteriol. 88:620–623. 1964.—When flasks of sulfur-containing medium were inoculated with Thiobacillus thiooxidans and placed on a shaking machine immediately after inoculat...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Autor principal:	Cook, Thomas M.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1964
Assuntos:	Articles
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277356/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14208497/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.3.620-623.1964
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