GROWTH OF THIOBACILLUS THIOOXIDANS IN SHAKEN CULTURE
Cook, Thomas M. (Rutgers, The State University, New Brunswick, N.J.). Growth of Thiobacillus thiooxidans in shaken culture. J. Bacteriol. 88:620–623. 1964.—When flasks of sulfur-containing medium were inoculated with Thiobacillus thiooxidans and placed on a shaking machine immediately after inoculat...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Yazar: | |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1964
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277356/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14208497/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.3.620-623.1964 |
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