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High-temperature beverages and Foods and Esophageal Cancer Risk -- A Systematic Review

Coffee, tea, and maté may cause esophageal cancer (EC) by causing thermal injury to the esophageal mucosa. If so, the risk of EC attributable to thermal injury could be large in populations in which these beverages are commonly consumed. In addition, these drinks may cause or prevent EC via their ch...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Islami, Farhad, Boffetta, Paolo, Ren, JianSong, Pedoeim, Leah, Khatib, Dara, Kamangar, Farin
פורמט: Artigo
שפה:Inglês
יצא לאור: 2009
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC2773211/
https://ncbi.nlm.nih.gov/pubmed/19415743
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/ijc.24445
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