EFFECT OF HEMIN AND OXYGEN TENSION ON GROWTH AND NITRATE REDUCTION BY BACTERIA

Jacobs, N. J. (American Meat Institute Foundation, Chicago, Ill.), R. E. Heady, J. M. Jacobs, K. Chan, and R. H. Deibel. Effect of hemin and oxygen tension on growth and nitrate reduction by bacteria. J. Bacteriol. 87:1406–1411. 1964.—The effect of hemin supplementation of growth media on the abilit...

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Detalles Bibliográficos

Publicado en:	J Bacteriol
Autores principales:	Jacobs, N. J., Heady, R. E., Jacobs, J. M., Chan, K., Deibel, R. H.
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	American Society for Microbiology (ASM) 1964
Materias:	Articles
Acceso en línea:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277218/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188721/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1406-1411.1964
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