EFFECT OF HEMIN AND OXYGEN TENSION ON GROWTH AND NITRATE REDUCTION BY BACTERIA

Jacobs, N. J. (American Meat Institute Foundation, Chicago, Ill.), R. E. Heady, J. M. Jacobs, K. Chan, and R. H. Deibel. Effect of hemin and oxygen tension on growth and nitrate reduction by bacteria. J. Bacteriol. 87:1406–1411. 1964.—The effect of hemin supplementation of growth media on the abilit...

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Dades bibliogràfiques

Publicat a:	J Bacteriol
Autors principals:	Jacobs, N. J., Heady, R. E., Jacobs, J. M., Chan, K., Deibel, R. H.
Format:	Artigo
Idioma:	Inglês
Publicat:	American Society for Microbiology (ASM) 1964
Matèries:	Articles
Accés en línia:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC277218/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14188721/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.87.6.1406-1411.1964
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